THE SWEETEST IMPERFECTION
Nope. It’s not the perfect chocolate butterscotch sauce you’ll ever make. It’s not supposed to be. What it is is sweet, smoky viscosity to envelop yourself in right away.
PREP / COOK TIME: 12 Minutes
Makes About 1 Pint
INGREDIENTS
4 Tb – Unsalted Butter
1 Cup – Dark Brown Sugar
¼ Cup – Unsweetened Cocoa Powder
1 tsp – Pure Vanilla Extract
1 Tb – Honey
2 Tb – Sour cream
Pinch of salt
THE NITTY GRITTY
Heat butter in a medium sauce pan at medium high till melted. Add brown sugar; stir to combine. Cook till brown sugar dissolves and begins to bubble. Add unsweetened cocoa powder; whisk constantly till a tight paste forms and is pulling away from sides of the pan. Add vanilla extract and honey; stir till butter starts to separate. Add cream; whisk to combine. Add sour cream and a pinch of salt; whisk till blended and smooth. Pour over vanilla ice cream and enjoy!
FEBRUARY 27, 2019
