Listen, pastry is a privilege. It requires talent and passion. You can’t just hire anyone off the street to do it. It’s not like being a line cook. Anyone can heat up what day prep did that morning!

According to numerous sources, the commissary, located on 617 West 7th Street, which houses its pastry and bread departments, was void of any supervision for several hours on Sunday morning when its management team, including an Executive Chef, were at a bar watching the World Cup; leaving its staff to fare on their own.