PASTA
‘In heaven, after antipasti, the first course will be pasta.’
– Steve Albini, Musician / Producer / Engineer / Pasta Maker
GNOCCHI DI PESCE CREMA
I reserve this recipe for special occasions only. Anytime being one of them.
GNOCCHI A FORMA LIBERA
Homemade gnocchi impastable? Don’t be fusilli. … What?
UN’ORA DOMENICA POMODORO
The perfect adornment for pasta worthy of being called Sunday best.
MUM MUM’S HOMEMADES
An heirloom recipe for what are actually pappardelle from my beloved Mum Mum Mary.
RIGATONI KINDANARA
This simple supper is as rich and hearty as the history behind it.
CREAMY CHORIZO BOLOGNESE
Homemade chorizo and Mexitalian liberties are used to make this ragù classico from the Bologna region of Italy.
PENNE AND CAULIFLOWER STOVETOP GRATIN
It’s mac-n-cheese, next level.
GNUDI BRUTTO
No, it won’t win any beauty contests, but, what it doesn’t win in looks will win in taste.
GNOCCHI STONATO
Gnocchi, cream, capers and radicchio make up this crazy, stupid good quick meal.