PORK
‘Pork – no animal is more used for nourishment and none more indispensable in the kitchen.’
– Alexis Soyer, ‘The Modern Housewife or, Ménagère’ (1849)
SAUTÉED CHOPS IN MUSTARD CREAM SAUCE
Simply seasoned boneless chops cooked up in garlic-infused butter and olive oil, and then simmered in a blissful, briny sauce.
5 STAR BBQ PORK RIBS
Patience is a virtue I am certainly limited of. So, when encouraged to yield 6 hours to make my 5 Star BBQ Pork Ribs you must believe it’s worth the effort.
HOME TAKE WONTON SOUP
Homemade dumplings lolling about in a savory, aromatic broth made with help from Pacific Foods Low Sodium Free Range Chicken Broth.
TONKATSU SCOTCH EGGS
Hard-boiled eggs sheathed in sausage and double-coated with panko in tonkatsu style. Eggcited? Yeah, you are.
GLUTTONOUS PIG AND KALE
If you find pork cooked three ways in one recipe gratuitous, then I strongly recommend you avert your eyes.
SPEEDY EGG FOO YOUNG
Requires no more than a quick raid of the fridge and pantry to make my take on this classic Chinese-American delight.
EGG DROP SOUP WITH PORK BELLY
(THE ABUNDANT LIFE)
When instant gratification and slow-food satisfaction is needed.
'SWEET N’ SOUR PORK
…HOLD THE SWEET N’ SOUR'
OR:
PORK WITH CHINESE HOT MUSTARD
Taking inspiration from China Wok – a Chinese take-out spot in Newtown Square, PA – and their Sweet and Sour Pork.
2 HOUR KALE SALAD
If there’s anything I’ve learned from chopping fistfuls of kale when I was a prep cook at True Food Kitchen is that this Brassica oleracea is one unrelenting mofo…
TACOS DE CHORIZO Y PAPA
Simple pleasures make for spectacular eats.
WARM SAUSAGE AND WHITE BEAN SLAW
Bacon, red cabbage, bacon, cannellini beans, bacon and kielbasa with a warm honey-Dijon dressing made using pan drippings from…bacon.
DRUNKEN PORK TACOS
Cubed pork loin bathed in beer and tequila makes for a heady, succulent, flavorfully rich filling to this deliciously simple recipe.