POULTRY
‘Poultry is for the cook what canvas is for a painter...’
– Jean Anthelme Brillat-Savarin, Epicure and Gastronome
SOPA 19
Think chicken and white bean chili and sopa de tortilla with a chilaquiles vibe.
POUT N’ PUCKR LEMON CHICKEN
Tangy and tart with a garlicky kick – which is why I named this recipe accordingly.
PAN-SEARED PEACH AND CHICKEN SALAD
A seasonal fling of summer fruits, together with poached-tender dark meat chicken, can only be described in two words: New Classic.
FORKD CHICKEN SLIDERS
They’ll never sell out and everyone’s accepted.
FORKD SEASONS
Inspired from a beloved spot in Philadelphia’s Chinatown, Imperial Inn, and my favorite entree, ‘Four Seasons.’
NOT PATI’S ALBÓNDIGAS
Chicken and chipotle meatballs in tequila cream sauce; just like Pati Jinich never made.
FAKE CHI CHIX SALAD
A fabulous fake of a Joan’s On Third favorite.
PAN-FRIED TURKEY KOFTA
Anglo-Middle Eastern inspired meatballs with warm notes from cumin, cinnamon and ginger and mild heat from cayenne pepper and allspice.
RAPID ROTISSERIE FRICASSÉE
My take on this traditional French stew; using Asian-inspired flavors and my never fail consort store-bought rotisserie.
MAPO DOUFO
From the Sichuan province, I use ground turkey for this dish; making for a lighter stew that doesn’t weigh-down the flavor from other ingredients.
PUTTANESCA DI POLLO
The story behind my Puttanesca di Pollo is simple: it calms any worries or woes brought on by the wanton need for soul release at mealtime on a weeknight.
RAPID ROTISSERIE WITH BRAISED CABBAGE SLAW
Another mealtime miracle through the courtesy of store-bought rotisserie and should be revered as such.
RAPID ROTISSERIE WITH WARM SPINACH SALAD
My speedy take on a much treasured staple from Zuni’s Café.
NUEVA ENSALADA DE POLLO
Transcontinental inspiration from the Sichuan province of Southwest China by way of the Gulf of Mexico.
WESTGATE CHICKEN PARM
I’ve issued creative license with my recipe for this Italian-American classic.
BUTTERY GARLIC FRIED CHICKEN
As its name asserts…[it] is garlic-laden fried chicken drenched in a buttery garlic sauce.
CHICKEN WITH BLACK BEANS & COURGETTES
Where most times we’re trying to avoid too much moisture releasing from the Cucurbita pepo when cooked, it’s here where it develops a delicate sauce for this recipe inspired by a One-Pot Meal from Chef Ming Tsai.
15 MINUTE CHILI TOM
As its name would suggest, it comes together in no time, but doesn’t compromise on taste.
CRISPY SPICY CHICKEN IN GARLIC SAUCE
A recipe born out of my craving for a specialty I used to get from a greasy-spoon Chinese food spot in Parkchester, NY.
ARROZ CON POLLO RÁPIDO Y FÁCIL
This take on the classic Spanish chicken and rice dish, is my go to recipe for instant gratification.
MUM MUM MARY’S CHICKEN SOUP
Zuppa di sentimenti.
RAPID ROTISSERIE WITH CREAMY CUMIN & GARLIC SAUCE
Store-bought rotisserie…doused in this rich but delicate, earthy, aromatic sauce—using drippings from the bird.
HICKEY ON YOUR HEART CHICKEN
When I have corn tortillas on hand, I also make this recipe as a filling for tacos and garnish with crumbled queso fresco and a few springs of cilantro.