SHREDDED CHICKEN SLIDERS

This recipe was developed to highlight my One Hour Sweet Hots, however, my Shredded Chicken Sliders deserve a little star service of their own. With most of the work being done using Del Real Foods® Pollo Deshebrado, it’s one of those meals in minutes that delivers weekend pit master flavor any day of the week.

PREP/COOK TIME: About 45 Minutes
Makes 12 Sliders

INGREDIENTS

2 Tbs - Extra Virgin Olive Oil

1 Package (15 Oz) – Del Real Foods® Pollo Deshebrado

1 Tsp – Kosher Salt

½ Tsp – Coarse Black Pepper

1 Tbs – Ground Chipotle

2 Tbs – Mayonnaise

1 Tbs – Prepared Horseradish

1 Jar – One Hour Sweet Hots

½ Cup – Pickling liquid from One Hour Sweet Hots

2 Cups – Shredded Red Cabbage

1 Package (12 Count) – King's Hawaiian® Original Sweet Rolls

THE NITTY GRITTY

WHITE SAUCE – In a medium bowl, combine mayo, horseradish and pickling liquid; whisk till smooth.

SLIDERS – Prepare Pollo Deshebrado per instructions for stove top. Add in 1 Tbs Ground Chipotle, 1 Tsp Kosher Salt, ½ Tsp Course Black Pepper and about 2 Tbs Extra Virgin Olive Oil.

Slice entire slab of rolls lengthwise; split after slicing. Layer bottom rolls evenly with red cabbage followed by Pollo Deshebrado; slather on generously white sauce and Sweet Hots. Top with sweet roll tops and enjoy!

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NOVEMBER 27, 2018